The Dark Secret Revealed!

It all started on the day when I had a small brown ball (almost a ball) of certain thickness in my hand. It was bit sticky and slightly elastic. 20 seconds into it and a suffocating quantity of highly corrosive and potentially pathogenic fluid starts to pour out of every available orifice. Fluid surrounds the material, and the upper part of the material etches away. Now the thickness of the material gets reduced for every 10seconds by a micron. This rate increases exponentially, and the old fluid gets replenished by a new fluid.


The old fluid drains out and remains are left in the chamber sorroundings. The new rejuvenated and fervent fluid can never fill the chamber because, the rate of old fluid draining out is faster than the newly generated ecstatic fluid. By this time only one half of the material will be etched. Its now time to drain the fluid, and flip the material over.


Now the process of draining out continues for a while and finally when the enough material get etched out, the dark, smooth, mellifluous, and bitter paste oozes out. This un-fermented paste is located in the core region of the material. Without etching the material, this region cannot be accessed. This new paste has to be sucked by creating low pressure region in the inner depths of the chamber.


The fluid, excited by the fresh oozing goo, helps initiate and hasten the flow of the thick paste. It helps by slowly dissolving the paste, making it a liquid and again raises the buds on the floor of the chamber.


Now the etched material gets reflected from the chambers and finally it gets crushed. The remains are drained out and certain materials raise certain buds while some other materials raise some other buds.


With this material, the buds at the front tip are raised and they pick up the dissolved material. The buds reach their highest peak when the goo oozes out and that's when you realize you have just a few more seconds before your chocolate completely melts in your mouth.

This is how a jobless freak describes the way he eats his chocoliebe.